Tasmanian Pepperberry
Tasmanian Pepperberry (Tasmannia lanceolata) in gin: hot, fruity, peppery. Found in 1 gin on The Giniverse.
An Australian native pepper with fruity heat.
From the forests of southeast Australia, from the Blue Mountains down to Tasmania. Its berries and leaves have long been used as a spice, and it is even exported to Japan to flavour wasabi.